The successful implementation of the 2020 Virtual Summer Course 2020 on Interprofessional Health Care – Health 4.0: Management and Technologies for Improving Primary Healthcare in Developing Countries encourage the Faculty of Medicine, Public Health and Nursing (FK-KMK) together with the Faculty of Dentistry and the Faculty of Pharmacy, Gadjah Mada University submitted a proposal in 2021 as continuity of learning and training programs for interprofessional education in the community with current relevant topics. Traditional communities have a dependence on various plants as a source of food, medicine, and traditional ceremonies. Local knowledge about existing plants is developed based on experiences that have been tested over centuries and adapted to local cultural and environmental conditions. This knowledge is known as ‘local wisdom’. Local wisdom is more than just a concept. This local wisdom is a powerful tool that has the potential to be used throughout Asia and the world in the world of Health, both in health care and health maintenance.  The sufficient scientific evidence and better presentation are needed to implement local wisdom amid modernization.FK-KMK together with Faculty of Dentistry and Faculty of Pharmacy created a Virtual Summer Course on Interprofessional Health Care – Complementary Healthcare and Functional Food to support innovation in integrating superior programs across disciplines of UGM in providing advocacy and service implementation integrated health.

The summer course on the nexus between traditional ecological knowledge and modern agricultural practices in the Faculty of Agriculture UGM is of great significance due to several reasons. First, local wisdom is one priority of the ‘Three Principles of Higher Education, comprises of education, research, and community service’) of Universitas Gadjah Mada. The topic is in line with the Faculty of Agriculture’s research and community service roadmap: “smart eco-bioproduction”.

 ASEAN is now undergoing the process of developing an ASEAN Economic Community (AEC) in 2015 which will become a single market and production base. In the process of realizing this AEC, increasing the competitiveness of food, agriculture, and livestock products in the international market, and empowering farmers through the promotion of agricultural cooperatives have become regional priorities. New and cross-sectoral issues such as food security, climate change mitigation, and adaptation for the agriculture and livestock sector, are also part of the priorities. Through harmonization of quality and standards, food safety assurance, and standardization of trade certification, ASEAN agricultural products are expected to be ready to compete in the global market by offering safe, healthy, and quality food. ASEAN has developed Good Agricultural Practices (GAP), Good Animal Husbandry Practices (GAHP), Good Hygiene Practices (GHP), Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control points (HACCP), standards for production, harvest, and post handling. – agricultural product harvests, limits on maximum pesticide residues, criteria for the accreditation of livestock and livestock products businesses, GMP guidelines for shrimp, and a “code of conduct” for responsible fisheries, to be used as a reference in developing national priorities and a means to support industrial development.

In the early days of the COVID-19 pandemic, Indonesia experienced many shortages PPE, ventilator, and also COVID-19 rapid test kits. This is captured by experts to produce independently and assist medical personnel in dealing with a pandemic in various health facilities. Universitas Gadjah Mada’s competence in handling the pandemic will be even stronger with the support of international networks. The international insight will provide many benefits for students and strengthen their network in the future. the implementation of the International Summer Course of Humanitarian Engineering: The Role of Engineers during the Pandemic Era will be a gateway for broader international cooperation for the entire UGM academic community.

Conservation of Saujana Pusaka (Heritage Cultural Landscape) is a flagship in the field of heritage conservation in the Department of Architecture and Planning, Faculty of Engineering UGM. Heritage Saujana is the inextricable unity between nature and manmade heritage (tangible and intangible culture) in space and time. The beginning of learning about this science has been carried out at UGM, since 2004 when the Center for Heritage Conservation, Department of Architecture and Planning, Faculty of Engineering, UGM organized the International Field School on Borobudur Heritage Saujana (IFSBHS). As of 2017, IFSBHS has been held 9 times2. IFSBHS participants consist of students, local government employees, and observers from various countries, including Indonesia, Hong Kong, Japan, Malaysia, Egypt, France, Thailand, and China.

 WAFERS summer course 2021 raises the challenges from three nexus of water, food and energy for young engineers. This virtual course will give students a broader perspective on water-food-energy sustainability (WAFERS) issues as well as offering a number of solutions such as changing consumer behavior as well as adopting suitable technology to tackle numerous environmental problems.

Covid-19 pandemic has a tremendous impact in which it affects life system. The invention of the Covid-1 9  vaccine is of great help to overcome the pandemic. However,   the vaccine itself is not enough.   A   good immune system is needed during this pandemic era.  Improving our immune can be achieved by consuming various and nutritious foods.   Furthermore,   functional foods can be incorporated into our diet to maintain health and improve our immune system. Functional foods can be both natural or obtained through processing.

The preservation of cultural heritage both tangible and intangible is not only done by caring for the existence of this heritage but how to increase the attractiveness and effectiveness of cultural heritage for various construction purposes. For example, at Prambanan Temple, not only serves as a historical monument for Hindus and a tourist attraction, but visitors can also enjoy the Ramayana Ballet performance art, which is also an intangible cultural heritage of our country, which has taken advantage of the process of creativity and touch of technology so that it becomes an interesting spectacle as well as the inculcation of cultural values. Likewise, the culture of healthy living that is applied by the Indonesian people in the use of herbal medicine, in the modern era with a touch of herbal technology no longer ancient but become a practical herbal drink and by today’s lifestyle.

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The 2019 Interprofessional Health Care Summer Course Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada (FKKMK UGM) is a collaborative program between FKKMK UGM, Faculty of Dentistry, and Faculty of Pharmacy.

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