Warm greetings from Sophia University in Japan!

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UGM Students Develop Spice Scanner Application

Faced with the Covid-19 pandemic, the community has made numerous attempts to maintain health and boost body immunity in order to protect themselves from the disease. The utilization of herbal substances derived from spices was one of the initiatives made at the time.

Established by the Research Grants Council (RGC) of Hong Kong in 2009, the Hong Kong PhD Fellowship Scheme (HKPFS) aims at attracting the best and brightest students in the world to pursue their PhD studies in Hong Kong’s universities.

Warm greetings from National University of Singapore (NUS)!

Warm greetings from Doshisha University in Japan!

Greetings from Ritsumeikan University!

Greetings from Toyo University in Tokyo, Japan!

Warm greetings from Kobe University, Japan! 

Student Team from UGM Wins 4 Awards at the ASEAN Level ARC Competition

The UGM All Can Eat Meat team consisting of I Nyoman Anggie Pratistha (Food Technology and Agricultural Products 2019), I Putu Fadya Rachmawan (Instrumentation and Control Engineering Technology 2019), and Gusti Putu Surya Govinda Atmaja (Mechanical Engineering 2019) managed to win 4 titles at the 7th Southeast Asian Agricultural Engineering Student Chapter Annual Regional Convention (ARC) 2021 Universiti Putra Malaysia event organized by the Malaysian Society of Agricultural Engineers on August 10, 2021. The four titles won were 1 gold medal for research output model video presentation competition for the food engineering category, 1 bronze medal for poster competition in the green technology category, 1 bronze medal for best paper in the food engineering category, and 1 Most Favorite Poster in the green technology category.