The increase in public awareness of the high incidence of diseases caused by lifestyle-related diseases has resulted in a mindset change of community in placing food as a source of nutrition as well as the prevention of disease. Food problems have become a double burden in society, and the prevalence of fast food consumption patterns and high-calorie density that are not based on the principle of nutrition fulfillment have led to an increase in degenerative diseases, such as diabetes, cholesterol, hypertension, and coronary heart disease.
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[This program is self-funded]
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