Student Team from UGM Wins 4 Awards at the ASEAN Level ARC Competition
The UGM All Can Eat Meat team consisting of I Nyoman Anggie Pratistha (Food Technology and Agricultural Products 2019), I Putu Fadya Rachmawan (Instrumentation and Control Engineering Technology 2019), and Gusti Putu Surya Govinda Atmaja (Mechanical Engineering 2019) managed to win 4 titles at the 7th Southeast Asian Agricultural Engineering Student Chapter Annual Regional Convention (ARC) 2021 Universiti Putra Malaysia event organized by the Malaysian Society of Agricultural Engineers on August 10, 2021. The four titles won were 1 gold medal for research output model video presentation competition for the food engineering category, 1 bronze medal for poster competition in the green technology category, 1 bronze medal for best paper in the food engineering category, and 1 Most Favorite Poster in the green technology category.
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