The 8th Shelf Life International Meeting (SLIM 2017) will be held on 1-3 November 2017 at the Sukosol Hotel, BANGKOK, THAILAND. The aim of this conference is to be an international forum to share the most recent knowledge related to shelf life of food. The theme for SLIM 2017 is “Emerging Trends in Food Technology and Packaging for Shelf-life Extension and Sustainability Improvement”.
Abstract submission for the SLIM 2017 is now OPEN. Please note the deadline for abstract submission is 31 March 2017. Authors are kindly invited to submit abstract through the online submission system available on the website www.slim2017.org.